ST FRANCIS HERB FARM
ST FRANCIS HERB FARM Milky Oat Seed (100 ml)
ST FRANCIS HERB FARM Milky Oat Seed (100 ml)
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$32.45
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St Francis Herb Farm - Milky Oat Seed - 100 Millilitre(s) - NPN : 80035702
A classic tonic herb that has been used reliably for centuries as a restorative for conditions of nervous exhaustion, anxiety, and stress.
Anyone who needs to strengthen their nervous system, especially after a period of prolonged stress
Those suffering from nervous debility, stress, weak nerve force, anxiety and the exhaustion and general fatigue that often accompanies these conditions
Used in Traditional Herbal Medicine as a nervine tonic and mild sedative to help relieve nervousness.
DIRECTIONS & USE
Adults: Take 1.3-1.7 mL (40-50 drops) 3 times daily in a little water on an empty stomach.
CAUTIONS & NOTES
Consult a health care practitioner if symptoms worsen or persist.
Known Adverse Reactions:
Hypersensitivity reactions are known to occur, in which case discontinue use.
INGREDIENTS
Certified Organic Milky Oat Seed (Avena sativa, unripe seed)
Non-Medicinal Ingredients:
Distilled water, certified organic alcohol
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A classic tonic herb that has been used reliably for centuries as a restorative for conditions of nervous exhaustion, anxiety, and stress.
Anyone who needs to strengthen their nervous system, especially after a period of prolonged stress
Those suffering from nervous debility, stress, weak nerve force, anxiety and the exhaustion and general fatigue that often accompanies these conditions
Used in Traditional Herbal Medicine as a nervine tonic and mild sedative to help relieve nervousness.
DIRECTIONS & USE
Adults: Take 1.3-1.7 mL (40-50 drops) 3 times daily in a little water on an empty stomach.
CAUTIONS & NOTES
Consult a health care practitioner if symptoms worsen or persist.
Known Adverse Reactions:
Hypersensitivity reactions are known to occur, in which case discontinue use.
INGREDIENTS
Certified Organic Milky Oat Seed (Avena sativa, unripe seed)
Non-Medicinal Ingredients:
Distilled water, certified organic alcohol
